Easy and Healthy Dark Chocolate Mousse Recipe #280877
From Fitness Magazine,this dessert created by Ellie Krieger is heart healthy and delicious...you won't even know the tofu's in it! The cook time is chill time.
by ~Jen~
1¼ hours | 15 min prep
SERVES 6
- 12 1/3 ounces silken tofu, drained
- 3 ounces dark chocolate, finely chopped (60 to 70 percent cocoa solids)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup water
- 1 tablespoon brandy
- 1/2 cup confectioners' sugar
Garnish
- fat-free whipped topping (optional)
- chocolate shavings (optional)
- In a blender, process tofu until smooth.
- Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
- Remove from heat; mix in sugar, a little at a time, until smooth.
- Add chocolate mixture to tofu; process until smooth.
- Spoon mousse into champagne glasses; cover and refrigerate for at least one hour.
- Top with whipped cream and shaved chocolate, if desired, and serve!
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5 stars