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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (128g) Recipe makes 4 servings The following items or measurements 2 tablespoons balsamic vinegar |
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| Calories 259 | ||
| Calories from Fat 208 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 5.1g | ||
| Protein 3.5g | 7% | |
| Vitamin A 2825mcg | 56% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 31mg | 52% | |
| Vitamin E 2mcg | 8% | |
| Calcium 53mg | 5% | |
| Iron 1mg | 7% | |
5 min | 5 min prep
SERVES 4
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