Seafood Tomato Alfredo Recipe #280585
A really easy pasta dish given to me by my aunt.
20 min | 5 min prep
SERVES 4
- 1 tablespoon butter
- 1/2 cup onion, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 tablespoon minced garlic
- 1/2 cup milk
- 1 cup diced tomato
- 1 lb cod, cut into 2 in pieces
- 4 cups cooked linguine
- In a medium skillet over medium-high heat, heat margarine. Add onion and garlic and cook until tender.
- Add soup, milk, and tomatoes. Heat to a boil, add fish.
- Reduce heat to low and cook for 10 minutees or until fish flakes.
- Serve over linguine.
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5 stars