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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 8 servings |
||
| Calories 70 | ||
| Calories from Fat 56 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 126mg | 5% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 1.2g | 2% | |
| Vitamin A 469mcg | 9% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 42mg | 4% | |
| Iron 0mg | 1% | |
12 min | 5 min prep
SERVES 8
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