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Nutrition Facts
Serving Size 1 (190g) Recipe makes 4 servings The following items or measurements are not included below: 6 whole cloves
Calories 177
Calories from Fat 79		(44%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 671mg		27%
Potassium 295mg		8%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 3.0g	12%
	Sugars 20.2g
Protein 1.7g		3%
Vitamin A 1456mcg		29%
Vitamin B6 0.2mg		11%
Vitamin B12 0.0mcg		0%
Vitamin C 61mg		102%
Vitamin E 0mcg		1%
Calcium 53mg		5%
Iron 0mg		4%
detailed view... how is this calculated?

Spiced Red Cabbage Recipe #280245

This is from a book of old pioneer recipes

by SeriousMoms

45 min | 15 min prep

SERVES 4 -6

6 cups red cabbage, shredded
3 tablespoons butter, melted
1 tart apple, chopped
6 whole cloves
1 teaspoon salt
1/4 cup sugar
1/4 cup water
3 tablespoons vinegar

Combine all ingredients, except the vinegar.
Pour into a buttered casserole dish.
Bake in a 325 degree oven for 30 to 40 minutes, or until cabbage is tender.
Sprinkle vinegar over cabbage immediately upon removing dish from oven.

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Spiced Red Cabbage Recipe #280245

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