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Nutrition Facts

Serving Size 1 (178g)

Recipe makes 8 servings

Calories 176
Calories from Fat 86 (48%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 2.0g 9%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 310mg 12%
Potassium 195mg 5%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.2g 0%
Sugars 1.2g
Protein 17.7g 35%
Vitamin A 149mcg 2%
Vitamin B6 0.3mg 15%
Vitamin B12 0.2mcg 3%
Vitamin C 2mg 4%
Vitamin E 0mcg 2%
Calcium 15mg 1%
Iron 0mg 5%

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Easy but Delicious Chicken or Turkey Salad Recipe #280219

Sometimes simple is best. Mayonnaise and a few, delicate seasonings are all your leftover chicken or turkey really needs to make a good lunch. Serve on rolls, wraps, crackers, bread, English muffins, whatever you like.
by 3KillerBs

5 min | 5 min prep

SERVES 8

  1. Mix turkey, celery, mayonnaise, lemon juice, parsley, thyme, salt,and pepper. Adjust amount of mayo according to how wet you like your chicken salad.
  2. Pile onto your preferred bread with greens and tomatoes.

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