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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 6 servings The following items or measurements 3 cups chicken |
||
| Calories 364 | ||
| Calories from Fat 179 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 1029mg | 42% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.5g | ||
| Protein 15.4g | 30% | |
| Vitamin A 708mcg | 14% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 47mg | 79% | |
| Vitamin E 0mcg | 3% | |
| Calcium 332mg | 33% | |
| Iron 2mg | 12% | |
45 min | 15 min prep
SERVES 6
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