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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 375g Recipe makes 2 1/2 cups) The following items or measurements onion puree |
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| Calories 2086 | ||
| Calories from Fat 1618 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 179.9g | 276% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 76.2g | ||
| Polyunsaturated Fat 69.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1864mg | 77% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 123.4g | 41% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 121.5g | ||
| Protein 2.6g | 5% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 32mcg | 106% | |
| Calcium 172mg | 17% | |
| Iron 1mg | 7% | |
15 min | 15 min prep
2 1/2 cups
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