Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken Recipe #28005
A quick recipe to use up the leftover white rice.
20 min | 5 min prep
SERVES 4
- 1 teaspoon oil
- 1 teaspoon garlic, chopped
- 2 eggs, whisked
- 1 cup leftover white rice
- 2 tablespoons fried chicken, diced (of your choice) or assorted fresh vegetables, chopped (of your choice)
- 2 tablespoons spring onions
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon white pepper powder
- 1/4 teaspoon sugar
- 2 tablespoons pineapple, chopped
- 2 teaspoons raisins
- fried cashews
- Put oil in a wok.
- Add garlic.
- When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
- Mix well.
- Add in raisins and pineapples.
- Mix well.
- Garnish with fried cashews and serve.
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5 stars