Cream Cheese Muffins Recipe #27980
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
by Julesong
40 min | 10 min prep
SERVES 8
Filling
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon grated lemon, rind of
- 1/8 teaspoon vanilla
- 1 egg
Batter Ingredients
- 1 egg
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 cups flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- powdered sugar
- Mix filling ingredients with mixer.
- Set aside.
- Preheat oven to 350 degrees.
- Oil bottoms only of medium muffin tins.
- Beat eggs; stir in milk and oil; set aside.
- Mix together flour, sugar, baking powder, and salt until well blended.
- Pour liquids, all at once, into flour mixture; stir until moistened.
- Fill muffin cups about 1/2 full.
- Spoon 1 teaspoon filling onto batter.
- Top with batter to 3/4 full.
- Bake 30-35 minutes.
- Don't brown; should be light in color.
- Roll hot muffins in powdered sugar.
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5 stars