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Nutrition Facts
Serving Size 1 (12g) Recipe makes 24 servings The following items or measurements are not included below: almond flour agave nectar
Calories 75
Calories from Fat 59		(79%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 75mg		3%
Potassium 26mg		0%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.4g	1%
	Sugars 3.9g
Protein 0.3g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 2mg		0%
Iron 0mg		1%
detailed view... how is this calculated?

Awesome Gluten-Free Chocolate Chip Cookies Recipe #279485

These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com

by Elana's Pantry

20 min | 10 min prep

SERVES 24 , 24 cookies

2 1/2 cups blanched almond flour (Bob's red Mill Blanched Almond Flour will NOT work!)
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dagoba chocolate chips

Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form ½ inch balls and press onto a parchment lined baking sheet.
Bake at 350 degrees for 7-10 minutes.

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Awesome Gluten-Free Chocolate Chip Cookies Recipe #279485

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star