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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 537g Recipe makes 1 batch) |
||
| Calories 1850 | ||
| Calories from Fat 1413 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 157.1g | 241% | |
| Saturated Fat 23.0g | 115% | |
| Monounsaturated Fat 42.3g | ||
| Polyunsaturated Fat 84.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 3343mg | 139% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 117.6g | 39% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 31.1g | ||
| Protein 4.7g | 9% | |
| Vitamin A 1632mcg | 32% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 19mg | 31% | |
| Vitamin E 18mcg | 62% | |
| Calcium 90mg | 9% | |
| Iron 1mg | 7% | |
1 batch
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