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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 5g Recipe makes 7 tablespoons) |
||
| Calories 17 | ||
| Calories from Fat 7 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.1g | ||
| Protein 0.7g | 1% | |
| Vitamin A 39mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 31mg | 3% | |
| Iron 2mg | 11% | |
5 min | 5 min prep
7 tablespoons
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