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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 4 servings |
||
| Calories 136 | ||
| Calories from Fat 87 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 370mg | 15% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 0.5g | ||
| Protein 3.3g | 6% | |
| Vitamin A 522mcg | 10% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 1mcg | 4% | |
| Calcium 78mg | 7% | |
| Iron 1mg | 5% | |
20 min |
SERVES 4
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