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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 6 servings |
||
| Calories 190 | ||
| Calories from Fat 141 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 358mg | 14% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 9.0g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.8g | ||
| Protein 4.8g | 9% | |
| Vitamin A 340mcg | 6% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 38mg | 63% | |
| Vitamin E 0mcg | 2% | |
| Calcium 100mg | 10% | |
| Iron 0mg | 4% | |
35 min | 10 min prep
SERVES 6
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