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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 4 servings |
||
| Calories 871 | ||
| Calories from Fat 566 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.9g | 96% | |
| Saturated Fat 27.1g | 135% | |
| Monounsaturated Fat 21.7g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 1625mg | 67% | |
| Potassium 544mg | 15% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.9g | ||
| Protein 52.3g | 104% | |
| Vitamin A 1226mcg | 24% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 1.1mcg | 17% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 4% | |
| Calcium 232mg | 23% | |
| Iron 3mg | 21% | |
1¼ hours | 10 min prep
SERVES 4
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