Blintz Souffle Recipe #27879
This is a favorite dish usually served for the Shavuot holiday.
by Mirj
1¼ hours | 10 min prep
SERVES 8
Batter
- 1/2 cup sugar
- 2 large eggs
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 pinch salt
- 1/2 cup melted butter, cooled
Filling
- 2 large eggs
- 1/2 cup sugar
- 1 lb cream cheese
- 1 lb cottage cheese or 2 lbs fat-free ricotta cheese
- 1 lemon, juice of
- Mix together all the batter ingredients except the butter.
- Stir in the melted butter until completely combined.
- Mix together all the filling ingredients.
- Pour half the batter into a lightly greased 9"x13" Pyrex dish.
- Spoon the filling on top.
- Pour remaining batter over the filling.
- Bake at 350°F for 1 hour or until puffed and golden brown.
- Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.
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5 stars