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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 2 servings The following items or measurements 2 inches gingerroot |
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| Calories 542 | ||
| Calories from Fat 326 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.3g | 55% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.4g | ||
| Cholesterol 174mg | 58% | |
| Sodium 815mg | 33% | |
| Potassium 385mg | 11% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.8g | ||
| Protein 42.6g | 85% | |
| Vitamin A 381mcg | 7% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 30mg | 3% | |
| Iron 2mg | 13% | |
45 min | 15 min prep
SERVES 2 -4
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