Banana Sorbet - Dairy Free Recipe #278708
For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.
by Chelle_N
5¼ hours | 10 min prep
SERVES 4 , 4 cups
- 3 large bananas
- 1/4 lemon juice, fresh squeezed
- 1 cup water
- 1 cup white sugar
- Mash bananas until smooth, stir in lemon juice.
- In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
- Stir cooled syrop into banana puree.
- Freeze in ice cream maker according to manufacturers directions.
- OR.
- Place in a shallow pan covered with plastic wrap for at least 4 hours.
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5 stars