German Goulash Recipe #278669
Dr Oetker's German Home Cooking - 1968 edition
2¼ hours | 15 min prep
SERVES 4
- 1 lb lean beef, cut into 3/4 inch cubes
- 2 ounces fat or 2 tablespoon cooking oil
- 1 large onion, finely chopped
- 2 cups boiling water
- salt and pepper
- 1 pinch paprika
- 1-2 teaspoon cornstarch
- 1 tablespoon cold water
- Brown beef cubes on all sides in hot fat.
- Add chopped onion and saute a few minutes.
- Pour in boiling water, season with salt and pepper, cover and braise gently until done (1.5 to 2 hours).
- Season to taste with parika and salt then thicken with corn starch blended with the cold water.
- Sour cream may be added.
- Serve with mashed potatoes, rice or noodles and with tomato, cucumber salad.
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5 stars