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Nutrition Facts
Serving Size 1 (7g) Recipe makes 50 servings The following items or measurements are not included below: Splenda granular evaporated 2% milk
Calories 34
Calories from Fat 17		(51%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 17mg		0%
Potassium 18mg		0%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.3g	1%
	Sugars 3.9g
Protein 0.3g		0%
Vitamin A 14mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 1mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge Recipe #278665

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g

by Karen=^..^=

20 min | 10 min prep

SERVES 50

1 1/2 cups Splenda granular
2/3 cup evaporated 2% milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
Bring to a full rolling boil over medium heat, stirring frequently.
Boil and stir 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
Remove foil from pan and fudge. Cut into squares.
Refrigerate any remaining fudge.

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Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge Recipe #278665

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star