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Nutrition Facts

Serving Size 1 (42g)

Recipe makes 36 servings

The following items or measurements
are not included below:

1 ounce dry ranch dressing mix

1 teaspoon seasoning salt

Calories 60
Calories from Fat 20 (33%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.1g
Cholesterol 18mg 6%
Sodium 121mg 5%
Potassium 108mg 3%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0.3g 1%
Sugars 2.5g
Protein 4.6g 9%
Vitamin A 77mcg 1%
Vitamin B6 0.1mg 5%
Vitamin B12 0.5mcg 7%
Vitamin C 2mg 4%
Vitamin E 0mcg 0%
Calcium 12mg 1%
Iron 0mg 4%

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how is this calculated?

BBQ Cola Meatballs Recipe #278657

Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.
by BLUE ROSE

4 hours | 15 min prep

SERVES 36

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
  3. Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
  4. Bake for 30 minutes in the preheated oven, turning them over half way through.
  5. While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
  6. Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
  7. Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.

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