Super Simple No Candy Thermometer Fudge Recipe #278636
This recipe comes from my DH's grandmother. Over Christmas she gave me two recipes one for old fashion fudge and then this super simple recipe. I made both and the super simple recipe was voted most delicious by the entire family. Thanks for the recipe Grammie!
by atxfoodies
1¼ hours | 15 min prep
SERVES 36
- 2/3 cup evaporated milk
- 2 cups miniature marshmallows (or 16 regular marshmallows)
- 1 1/3 cups sugar
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate pieces
- 1 cup chopped walnuts
- Butter 8x8 inch pan or line with parchment paper slightly overlapping pan edges for easy removal after cooling.
- Mix first 5 ingredients in a sauce pan stirring constantly.
- Heat to boiling and boil for about 5 minutes.
- Remove from heat.
- Add chocolate and stir until melted.
- Add vanilla and walnuts and stir until incorporated.
- Spread into buttered pan.
- Cool until firm (If you are impatient you can place covered in the refrigerator to speed up the process).
- Cut into 1 or 2 inch pieces.
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5 stars