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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1 cup bacon

Calories 241
Calories from Fat 199 (82%)
Amount Per Serving %DV
Total Fat 22.2g 34%
Saturated Fat 12.6g 63%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 210mg 70%
Sodium 179mg 7%
Potassium 88mg 2%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 9.1g 18%
Vitamin A 871mcg 17%
Vitamin B6 0.1mg 3%
Vitamin B12 0.9mcg 15%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 138mg 13%
Iron 0mg 3%

detailed view...

how is this calculated?

Crustless Quiche Recipe #278627

You can substitute the cooked meat for cooked spinach, or musrhooms.
by SeriousMoms

1¼ hours | 15 min prep

SERVES 6

  1. Preheat oven to 350 degrees.
  2. Whisk eggs, cream, water, salt, black pepper and cayenne in a medium bowl. Add the mozzarella and mix well. Set aside.
  3. Butter a 9 inch pie plate, sprinkle the bacon in the bottom of the pan.
  4. Pour the egg mixture on top of the bacon.
  5. Bake for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
  6. Let cool for about 5 minutes and then serve.

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