Pumpkin Muffins Recipe #27860
Wonderful and easy. Great for a Fall snack.
50 min | 20 min prep
14 muffins
- 1 cup pumpkin (canned "or" fresh)
- 2 eggs, slightly beaten
- 1/2 cup water
- 1/2 cup melted shortening
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
- Blend pumpkin, eggs, water, and shortening in large bowl.
- Sift together remaining ingredients and add to pumpkin mixture.
- Fill greased muffin tins about 3/4 full.
- Bake at 350 degrees about 30 minutes or until set when touched.
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5 stars