Apple Pudding Cake With Butterscotch Sauce Recipe #278576
YUMMY! An apple-based pecan pudding that can be enjoyed served warm! This is an old-fashioned pudding dessert that can be a great finale to any meal. We always look forward to the special cinnamon apple flavor.
1¼ hours | 15 min prep
SERVES 8
- 1/3 cup butter, softened
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 egg, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 cups apples, grated
- 1/2 cup pecans, chopped
Sauce
- 1 1/4 cups brown sugar
- 2 1/2 cups boiling water
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/3 cup cold water
- 1 teaspoon vanilla
- 1 tablespoon butter
- 1/4 teaspoon lemon juice
- FOR APPLE PUDDING:.
- Cream butter and sugar. Add egg and beat well. Add vanilla.
- Combine flour, soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples and pecans.
- Spoon mixture into a greased 8 x 8 inch baking pan. Bake in a 350 degree oven for 30 minutes, Serve warm with butterscotch sauce. May garnish with toasted pecans.
- FOR SAUCE: Boil water in a saucepan and add brown sugar. Stir until smooth.
- In a small bowl, mix cornstarch, salt and cold water until smooth paste. Add slowly to sugar mixture while stirring constantly. Cook for approximately 10 minutes.
- Add vanilla, butter and lemon juice. Serve warm over apple pudding.
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5 stars