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Nutrition Facts
Serving Size 1 (126g) Recipe makes 10 servings
Calories 300
Calories from Fat 225		(75%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 14.2g	71%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 563mg		23%
Potassium 233mg		6%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 1.0g	4%
	Sugars 0.5g
Protein 15.3g		30%
Vitamin A 4446mcg		88%
Vitamin B6 0.1mg		4%
Vitamin B12 0.7mcg		11%
Vitamin C 7mg		13%
Vitamin E 0mcg		3%
Calcium 365mg		36%
Iron 1mg		6%
detailed view... how is this calculated?

Olive Garden Hot Artichoke and Spinach Dip Recipe #2783

Yum

by Barbara Heller

20 min | 15 min prep

SERVES 10 -14

2 (8 ounce) packages light cream cheese, softened at room temperature
1 (8 ounce) package parmesan cheese, Grated
1 (8 ounce) container sour cream
0 artichoke (chop finely)
1 (10 ounce) package frozen spinach
2 tablespoons olive oil
1 tablespoon marjoram
red pepper, Crushed

Preheat broiler and spray a baking dish with cooking spray (Pam).
Mix all ingredients together and place under a broiler until golden and bubbly.

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Olive Garden Hot Artichoke and Spinach Dip Recipe #2783

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star