Outrageously Easy Big Bread Recipe #278248
This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw it published on vegweb by a user submission.
by vigilant20
3½ hours | 30 min prep
2 loaves
- 1/2 ounce active dry yeast (2 packets)
- 1/4 cup warm water
- 2 cups hot water
- 3 tablespoons sugar
- 1 tablespoon salt
- 3 cups flour
- 1/3 cup vegetable oil
- 3 cups flour
- This recipe can be halved to make one loaf.
- Combine yeast and warm water in a small bowl without stirring, set aside.
- Sir together hot water, sugar and salt in a mixing bowl until dissolved. Add first 3 cups of flour and mix.
- Pour oil and yeast into bowl. Add remaining 3 cups of flour and mix well. Cover the bowl with towel and set aside to rise for at least 45 minutes.
- On a lightly floured surface, divide the dough into half. Shape into loaf and place on ungreased cookie sheet. Cover the dough with a towel and set aside to rise again for at least 45 minutes.
- Bake in a 375 degree oven for 23 minutes.
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5 stars