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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (596g) Recipe makes 1 servings |
||
| Calories 371 | ||
| Calories from Fat 13 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 1232mg | 35% | |
| Total Carbohydrate 96.1g | 32% | |
| Dietary Fiber 10.6g | 42% | |
| Sugars 65.6g | ||
| Protein 3.8g | 7% | |
| Vitamin A 2051mcg | 41% | |
| Vitamin B6 1.2mg | 60% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 89mg | 148% | |
| Vitamin E 3mcg | 11% | |
| Calcium 36mg | 3% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
SERVES 1 -2
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