Refried Beans (In the Microwave!) Recipe #27810
Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican dinner.
by Aroostook
7 min | 5 min prep
SERVES 6
- 2 cups canned pinto beans (rinsed and mashed)
- 1 teaspoon garlic powder
- salt
- cayenne pepper
- 1/4 teaspoon cumin (optional)
- 1 tablespoon olive oil
- 1/2-3/4 cup chicken broth
- 1/2 cup parmesan cheese or romano cheese
- Place mashed beans in a bowl& add spices/oil.
- Mix in chicken broth and heat in microwave.
- Stir until smooth and bubbly.
- Sprinkle w/ cheese and serve on a heated platter.
- Also tasty cold and used as a dip.
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5 stars