Chicken Adobo Recipe #277896
My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas.
by BFit4U
1¼ hours | 15 min prep
SERVES 4
- 4 lbs chicken thighs
- 1/2 cup white vinegar
- 1/2 cup low sodium soy sauce
- 4 garlic cloves, crushed and roughly chopped
- 1 1/2 teaspoons whole black peppercorns
- 3 bay leaves
- Mix all ingredients together (except chicken thighs) to make marinade.
- Place chicken thighs in a large pot or dutch oven.
- Pour marinade over chicken, evenly coating the pieces.
- Place in fridge for 1-3 hours.
- Bring pot to a boil and then reduce heat.
- Cover and let simmer for 30 minutes.
- Uncover and let simmer until sauce is reduced and thickened, about 15-20 minutes.
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5 stars