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Nutrition Facts
Serving Size 1 (291g) Recipe makes 6 servings The following items or measurements are not included below: 2 bacon
Calories 274
Calories from Fat 9		(3%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 401mg		16%
Potassium 1142mg		32%
Total Carbohydrate 49.9g		16%
	Dietary Fiber 12.4g	49%
	Sugars 2.7g
Protein 16.7g		33%
Vitamin A 245mcg		4%
Vitamin B6 0.5mg		22%
Vitamin B12 0.0mcg		0%
Vitamin C 12mg		20%
Vitamin E 0mcg		1%
Calcium 95mg		9%
Iron 4mg		22%
detailed view... how is this calculated?

Texas Pinto Beans Recipe #27786

This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food

by ratherbeswimmin'

2¼ hours | 10 min prep

SERVES 6 -8

1 (16 ounce) package dried pinto beans
4 1/2 cups water
1/2 small onion, chopped
2 cloves garlic, minced
2 bacon, slices cut into 1 inch pieces
1 teaspoon salt
1 medium tomato, diced
4 jalapeno peppers, seeded,and chopped

Place beans in a Dutch oven; add water 2 inches above beans.
Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.

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Texas Pinto Beans Recipe #27786

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star