Individual Mini Shrimp Quiches Recipe #27756
These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.
by Bergy
45 min | 15 min prep
SERVES 16
- 36 frozen mini tart shells
- 1/2 lb shrimp, cooked, chopped (save 36 shrimp whole)
- 4 eggs, beaten
- 1 cup small curd cottage cheese
- 4 tablespoons parmesan cheese, grated
- 4 tablespoons chives, chopped
- 1 dash hot pepper sauce (Tabasco "or" peri-peri "or" your choice)
- 1 cup monterey jack cheese or your favorite cheese, grated
- Bake the tart shells in a 375°F oven for about 5 minutes.
- Coarsely chop the shrimp (except for 36 you have set aside for garnish).
- Beat together the eggs and cottage cheese.
- Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
- Spoon the cooked, shrimp mixture into the tarts shells.
- Top with grated cheese and the reserve shrimp.
- Bake for 20 minutes or until golden or until they arepuffed and golden.
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5 stars