Chicken Curry Ala Pinoy Recipe #277477
delicious chicken curry great for gatherings.
by PhillihP32
50 min | 20 min prep
SERVES 4 -6
- 1 roasting chicken, cut into servings (or about 2 1/2 lbs)
- 3 garlic cloves
- 2 tablespoons ginger
- 4 tablespoons oil
- 1 teaspoon curry powder
- 1/4 teaspoon turmeric
- 4 tablespoons fish sauce (patis)
- 3-4 cups water
- 1 red bell pepper
- 3 pieces bok choy
- 1 1/2 cups coconut milk
- salt and pepper
- saute garlic, onion and ginger in medium high.
- add chicken and stir
- cover for about 5 minutes.
- add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
- add curry powder and turmeric and stir till you smell the curry.
- adjust heat to medium then add water and red bell pepper.
- cover for about 10 minutes.
- add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
- Note - chicken may also be substituted with pork, lechon, tilapia or beef.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 277477 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars