Easy Blintz Souffle Recipe #27694
This is an easy version of my regular homemade from scratch blintz souffle.
by Mirj
55 min | 10 min prep
SERVES 8
- 2 (6 count) packages cheese blintzes, defrosted
- 1/4 lb butter
- 1 1/2 cups sour cream
- 1/2 teaspoon salt
- 4 eggs, well beaten
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon frozen orange juice, undiluted (optional)
- Melt butter in an 9"x13" pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
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5 stars