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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 261g Recipe makes 4 dozen) |
||
| Calories 915 | ||
| Calories from Fat 389 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.3g | 66% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 15.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 985mg | 41% | |
| Potassium 1599mg | 45% | |
| Total Carbohydrate 125.2g | 41% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 48.6g | ||
| Protein 12.2g | 24% | |
| Vitamin A 727mcg | 14% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 1mcg | 4% | |
| Calcium 409mg | 40% | |
| Iron 8mg | 46% | |
22 min | 10 min prep
4 dozen
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