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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 84 servings |
||
| Calories 91 | ||
| Calories from Fat 42 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 68mg | 2% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 7.4g | ||
| Protein 2.2g | 4% | |
| Vitamin A 58mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 2% | |
30 min | 15 min prep
SERVES 84
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