Cinnamon Coffee Cake Recipe #27647
This is so rich, moist and delicious. Fills the house with the wonderful aroma of cinnamon.
1¾ hours | 30 min prep
SERVES 16 -20
- 1 cup butter or margarine, softened
- 2 3/4 cups sugar, divided
- 2 teaspoons vanilla
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 16 ounces sour cream (2 cups)
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts
- In a large bowl, cream the butter and 2 c. sugar until fluffy.
- Add the vanilla; add the eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
- Spoon one-third of the batter into a greased 10 inch tube pan.
- Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
- Repeat layers two more times.
- Bake at 350 degrees for 70 minutes or until cake tests done.
- Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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5 stars