Hawaiian Teriyaki Marinade Recipe #276451
Our family's favorite marinade for beef, chicken, or pork.
by Lisa J.S.
6¼ hours | 10 min prep
SERVES 6
- 1/4 cup brown sugar
- 1/4 cup vegetable oil (I use canola)
- 1/4 cup soy sauce (I prefer the light soy)
- 1/4 cup dry sherry
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- 2 tablespoons molasses
- Combine all ingredients. Marinate meat of your choice for several hours. Our favorite is steak tips which we marinate for at least 6-8 hours, but I prefer to marinate it over-night.
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5 stars