Cashew Shrimp Recipe #27632
This is a lovely, tasty shrimp. I serve it with a side of rice and a green vegetable.
by MizzNezz
22 min | 12 min prep
SERVES 4
- 2 tablespoons peanut oil
- 2 lbs shrimp, peeled and deveined
- 1/4 cup sliced green onion
- 1/4 cup diced sweet red pepper
- 1 cup fresh peas
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 cup soy sauce
- 4 teaspoons cornstarch
- 3/4 cup cashews
- Heat oil in lg skillet; add shrimp, green onions, and red pepper.
- Saute for 3 minutes.
- Add peas, broth, salt and ginger.
- Cover, bring to a boil, reduce heat and simmer for 5 minutes.
- Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
- Stir in the cashews.
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5 stars