Chicken With Orange-Chipotle Glaze Recipe #276257
This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too...
by loof
20 min |
SERVES 4
- 2 tablespoons orange juice concentrate, thawed
- 1 tablespoon finely chopped chipotle chile in adobo
- 1 tablespoon balsamic vinegar
- 2 teaspoons molasses
- 1 teaspoon Dijon mustard
- 1 lb boneless skinless chicken breast
- salt and pepper
- Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
- Season chicken with salt and pepper and grill or broil 2 minutes.
- Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
- Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.
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5 stars