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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 6 servings |
||
| Calories 331 | ||
| Calories from Fat 159 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 462mg | 19% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.0g | ||
| Protein 29.4g | 58% | |
| Vitamin A 35mcg | 0% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 46mg | 4% | |
| Iron 1mg | 8% | |
40 min | 5 min prep
SERVES 6
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