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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 4 servings |
||
| Calories 299 | ||
| Calories from Fat 95 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 101mg | 4% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 51.6g | 17% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 40.8g | ||
| Protein 4.4g | 8% | |
| Vitamin A 623mcg | 12% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 71mg | 118% | |
| Vitamin E 0mcg | 2% | |
| Calcium 122mg | 12% | |
| Iron 1mg | 5% | |
5 min | 5 min prep
SERVES 4 -6
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