Beef Liver and Onions Marinated Recipe #275451
This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.
by Harpwriter
55 min | 35 min prep
SERVES 10
- 1/2 cup brown sugar
- 3 tablespoons ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons teriyaki sauce
- 2 tablespoons worcestershire sauce
- 1 cup water
- 3 (10 ounce) packages liver
- 3 tablespoons oil
- 1 large onion
- Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
- Slice liver into strips. Marinate for 1 hour in sauce.
- Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 275451 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars