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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pound 481g Recipe makes 1 pound) |
||
| Calories 3214 | ||
| Calories from Fat 2954 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 328.3g | 505% | |
| Saturated Fat 72.4g | 361% | |
| Monounsaturated Fat 131.1g | ||
| Polyunsaturated Fat 96.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 2989mg | 85% | |
| Total Carbohydrate 55.7g | 18% | |
| Dietary Fiber 34.0g | 136% | |
| Sugars 10.6g | ||
| Protein 65.0g | 129% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 37mcg | 126% | |
| Calcium 726mg | 72% | |
| Iron 11mg | 62% | |
8 min | 5 min prep
1 pound
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