Nubbly Apple Cake Recipe #275279
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ethel Reiner.
by Sarah_Jayne
1¼ hours | 20 min prep
1 cake
- 3 tablespoons butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon baking soda
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 cups baking apples, diced
- 1/2 teaspoon cinnamon
- Cream butter and sugar.
- Add the egg, baking soda, sifted flour, cinnamon and salt.
- Add vanilla and apples. This mixture will be thick and may have to be mixed by hand.
- Bake 40 to 45 minutes at 350 degrees in greased 10 x 10 x 2 inch pan.
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5 stars