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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (516g) Recipe makes 6 servings |
||
| Calories 379 | ||
| Calories from Fat 44 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 117mg | 39% | |
| Sodium 517mg | 21% | |
| Potassium 617mg | 17% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.4g | ||
| Protein 47.4g | 94% | |
| Vitamin A 109mcg | 2% | |
| Vitamin B6 0.9mg | 46% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 1% | |
| Calcium 144mg | 14% | |
| Iron 2mg | 15% | |
1¼ hours | 15 min prep
SERVES 6
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