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Nutrition Facts

Serving Size 1 (516g)

Recipe makes 6 servings

Calories 379
Calories from Fat 44 (11%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 1.3g 6%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.1g
Cholesterol 117mg 39%
Sodium 517mg 21%
Potassium 617mg 17%
Total Carbohydrate 33.0g 10%
Dietary Fiber 1.6g 6%
Sugars 4.4g
Protein 47.4g 94%
Vitamin A 109mcg 2%
Vitamin B6 0.9mg 46%
Vitamin B12 0.9mcg 15%
Vitamin C 4mg 7%
Vitamin E 0mcg 1%
Calcium 144mg 14%
Iron 2mg 15%

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Oprah's Unfried Chicken Recipe #27516

Oprah's famous "unfried chicken" recipe from personal chef Rosie's cookbook. Very tasty, low fat substitute for the Colonel's. 1
by yooper

1¼ hours | 15 min prep

SERVES 6

Breading

  1. Preheat oven to 400°F.
  2. Remove skin from chicken pieces.
  3. Place all chicken pieces in a large bowl with the ice water.
  4. Put yogurt in a medium bowl; set aside.
  5. Spray a baking sheet with vegetable oil.
  6. Combine all breading ingredients in a large, tight-sealing bag.
  7. Shake to mix.
  8. Remove two pieces of the chicken from the ice water.
  9. Roll each piece in yogurt.
  10. Put chicken in plastic bag with the breading mix.
  11. Seal and shake, coating each piece thoroughly.
  12. Place on oiled baking sheet.
  13. Repeat with remaining chicken pieces.
  14. Spray chicken lightly with vegetable oil.
  15. Place baking sheet on bottom of the preheated 400°F oven.
  16. Bake for 1 hour, turning pieces over every 20 minutes for even browning.

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