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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 24 servings

Calories 18
Calories from Fat 3 (18%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 33mg 1%
Potassium 15mg 0%
Total Carbohydrate 2.1g 0%
Dietary Fiber 0.0g 0%
Sugars 1.6g
Protein 1.6g 3%
Vitamin A 14mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 13mg 1%
Iron 0mg 0%

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A - Creamy Jigglers Recipe #275000

Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.
by Mcishtrish

4 hours | 20 min prep

SERVES 24

  1. Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
  2. .*** Don't SKIP this step, Cool 30 minute at room temperature.
  3. POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
  4. Add to gelatin; stir until well blended.
  5. Pour into a pan, candy mold, etc.
  6. REFRIGERATE 3 hours or until firm.
  7. Store in the refrigerator.

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