This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (18g) Recipe makes 6 servings The following items or measurements are not included below: garlic and herb spaghetti sauce 16 meatballs cheese ravioli
Calories 56
Calories from Fat 37		(67%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 117mg		4%
Potassium 14mg		0%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 4.1g		8%
Vitamin A 126mcg		2%
Vitamin B6 0.0mg		0%
Vitamin B12 0.4mcg		7%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 94mg		9%
Iron 0mg		0%
detailed view... how is this calculated?

Ravioli and Meatball Bake Recipe #274910

This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.

by Becky in Wisconsin

30 min | 10 min prep

SERVES 6

1 (26 ounce) can hunt's garlic and herb spaghetti sauce
16 meatballs, frozen, cut into quarters
1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
1 cup shredded mozzarella cheese
fresh basil leaf

Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.

Share your experience with others, and post your comments on the recipe. Type 274910 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Ravioli and Meatball Bake Recipe #274910

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star