Amish Vanilla Pie Recipe #274862
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.
by Sarah_Jayne
1 hour | 10 min prep
2 pies
- 2 pie crusts, 9 inches each
Pie Mixture
- 1 cup granulated sugar
- 1 cup molasses
- 4 tablespoons flour
- 1 egg, well beaten
- 2 cups water
- 1 teaspoon vanilla
Crumb Topping
- 2 cups flour
- 1 cup brown sugar
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 cup butter
- 1/4 cup shortening
- Combine pie mixture ingredients and cook until thickened.
- Pour into two pie crusts.
- Combine crumb topping ingredients and sprinkle over filled pie crusts.
- Bake for 30-40 minutes at 350 degrees.
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5 stars